Saskatoon Berry Pie Recipe
When it comes to quintessential Canadian desserts, Saskatoon Berry Pie takes the cake, or rather, the pie! Bursting with the flavours of the prairies, this delightful dessert has been a beloved treat for generations. Saskatoon berries, also known as serviceberries, are native to Canada and hold a special place in Canadian culinary traditions. Let’s dive into the wonderful world of Saskatoon Berry Pie and discover why it’s a must-try dessert.
The Perfect Combination: Saskatoon berries, with their rich purple hue and slightly sweet-tart flavour, are the star of this pie. The berries are packed with antioxidants and are a fantastic source of fiber and essential nutrients. When baked into a pie, their natural sweetness intensifies, creating a luscious filling that perfectly balances sweetness and tanginess. The pie is typically baked in a flaky, buttery crust, further enhancing the flavour profile.
A Taste of Tradition: Saskatoon Berry Pie holds a special place in Canadian culinary heritage. It’s a dessert that reminds people of summer picnics, family gatherings, and lazy afternoons in the countryside. Whether enjoyed warm with a scoop of vanilla ice cream or cold straight from the fridge, each bite brings a burst of nostalgia and a taste of the Canadian prairies.
Versatility and Adaptability: While the classic Saskatoon Berry Pie is a timeless favourite, it’s also a dessert that welcomes creative twists. Some bakers add a touch of lemon zest to the filling for a refreshing kick, while others incorporate a crumbly streusel topping for added texture. Saskatoon berries can also be combined with other fruits like apples or rhubarb to create unique flavour combinations.
Saskatoon Berry Pie is a delectable dessert that encapsulates the essence of Canadian cuisine. Its rich flavours, versatile nature, and cultural significance make it a true Canadian delight. Whether you’re a native Canadian or an adventurous foodie looking to explore new tastes, be sure to savor a slice of Saskatoon Berry Pie for an unforgettable culinary experience.
1 hr 20 minutes
1 9-inch pie
- Pie dough for a double crust pie
- 4 cups saskatoon berries.
- 2 tablespoons lemon juice
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup butter
For the filling:
- Pour berries and lemon juice in a large saucepan over medium heat.
- Cook berries and lemon juice for ~5 minutes.
- In a small bowl, mix together sugar and cornstarch
- Mix sugar and cornstarch in with berries.
- Stir constantly until boiling.
- Remove from heat.
To make the pie:
- Pre-heat oven to 425F
- Roll out pastry dough.
- Line pie plate with one circle of pastry dough.
- Pour berry mixture into pie crust.
- Level out berry mixture
- Gently place second pie crust on top of pie
- Pinch edges and trim off excess pastry
- Brush top with milk/cream if desired and sprinkle with sugar.
- Cut vent slits into top of pie.
- Bake for 15 minutes, then lower the heat to 350F and bake for another 40-45 minutes or until the crust is golden and the filling is bubbling.
- Remove from oven and enjoy!