As Thanksgiving approaches, one classic debate returns to dinner tables across the country: is it dressing or stuffing? While the two terms are often used
If there’s one thing life on the prairies teaches you, it’s how to cook from the land, and how to make the most of what’s
Every fall and spring across Canada, a familiar tradition unfolds on doorsteps, in community halls, and outside grocery stores. Smiling youth in uniforms greet neighbours
As the prairie winds turn crisp and the leaves shift to shades of gold and crimson, Saskatchewan’s harvest season comes alive in the kitchen.
When most people think of Saskatchewan, they picture golden wheat fields stretching to the horizon, perogies on the dinner table, and maybe a pot of
Regina, get your appetites ready — the YQR Food Truck Wars are rolling back into town, and this year, it’s bigger, bolder, and more delicious
Together we achieve more. Let’s work together and celebrate Saskatchewan food today!
