When people think of Saskatchewan, their minds might wander to vast wheat fields, the rugged beauty of the northern boreal forest, or the warm community spirit found in small towns…
There’s something timeless and grounding about a Saturday morning at a farmers’ market. The smell of freshly baked bread wafting through the air, the vibrant colors of produce stacked high,…
Flapper Pie is a classic Canadian prairie dessert, beloved for its rich custard filling, graham cracker crust, and fluffy meringue topping. Originating in the early 20th century, it became a…
Looking for the best Valentine’s Day restaurant deals in Saskatchewan? Whether you're planning a romantic dinner for two or a fun night out, we've got you covered! Discover exclusive dining…
Perogies, also known as pierogi, are delicious dumplings that hail from Eastern Europe. They can be stuffed with a variety of fillings, such as potatoes, cheese, and meat, and are typically served with sour cream and sautéed onions. Here's a simple recipe for making homemade perogies:
These Zucchini Chocolate Muffins are amazing, healthy and a great way to sneak a vegetable into your diet.
When it comes to quintessential Canadian desserts, Saskatoon Berry Pie takes the cake, or rather, the pie! Bursting with the flavours of the prairies, this delightful dessert has been a beloved treat for generations.
Every year I go around Mosaic on the Great Mosaic Sausage tour! This year I brought my friend Sheldon along to taste the delicious sasuage.