Saskatoon Berry Pie Recipe
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When it comes to quintessential Canadian desserts, Saskatoon Berry Pie takes the cake, or rather, the pie! Bursting with the flavours of the prairies, this delightful dessert has been a beloved treat for generations. Saskatoon berries, also known as serviceberries, are native to Canada and hold a special place in Canadian culinary traditions. Let’s dive into the wonderful world of Saskatoon Berry Pie and discover why it’s a must-try dessert.
The Perfect Combination: Saskatoon berries, with their rich purple hue and slightly sweet-tart flavour, are the star of this pie. The berries are packed with antioxidants and are a fantastic source of fiber and essential nutrients. When baked into a pie, their natural sweetness intensifies, creating a luscious filling that perfectly balances sweetness and tanginess. The pie is typically baked in a flaky, buttery crust, further enhancing the flavour profile.
A Taste of Tradition: Saskatoon Berry Pie holds a special place in Canadian culinary heritage. It’s a dessert that reminds people of summer picnics, family gatherings, and lazy afternoons in the countryside. Whether enjoyed warm with a scoop of vanilla ice cream or cold straight from the fridge, each bite brings a burst of nostalgia and a taste of the Canadian prairies.
Versatility and Adaptability: While the classic Saskatoon Berry Pie is a timeless favourite, it’s also a dessert that welcomes creative twists. Some bakers add a touch of lemon zest to the filling for a refreshing kick, while others incorporate a crumbly streusel topping for added texture. Saskatoon berries can also be combined with other fruits like apples or rhubarb to create unique flavour combinations.
Saskatoon Berry Pie is a delectable dessert that encapsulates the essence of Canadian cuisine. Its rich flavours, versatile nature, and cultural significance make it a true Canadian delight. Whether you’re a native Canadian or an adventurous foodie looking to explore new tastes, be sure to savor a slice of Saskatoon Berry Pie for an unforgettable culinary experience.
Prep Time:
20 Minutes
Cook Time:
1 hour
Additional Time:
0 minutes
Total Time:
1 hr 20 minutes
Servings:
6-8 slices
Yield
1 9-inch pie
Ingredients:
- Pie dough for a double crust pie
- 4 cups saskatoon berries.
- 2 tablespoons lemon juice
- 3/4 cup sugar
- 2 tablespoons cornstarch
- 1/4 cup butter
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For the filling:
- Pour berries and lemon juice in a large saucepan over medium heat.
- Cook berries and lemon juice for ~5 minutes.
- In a small bowl, mix together sugar and cornstarch
- Mix sugar and cornstarch in with berries.
- Stir constantly until boiling.
- Remove from heat.
To make the pie:
- Pre-heat oven to 425F
- Roll out pastry dough.
- Line pie plate with one circle of pastry dough.
- Pour berry mixture into pie crust.
- Level out berry mixture
- Gently place second pie crust on top of pie
- Pinch edges and trim off excess pastry
- Brush top with milk/cream if desired and sprinkle with sugar.
- Cut vent slits into top of pie.
- Bake for 15 minutes, then lower the heat to 350F and bake for another 40-45 minutes or until the crust is golden and the filling is bubbling.
- Remove from oven and enjoy!
There is NOTHING better than Saskatoon pie!’